Benefits of Halal Meat

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture).

Halal product means that the product is raised and slaughtered in accordance with Islamic law and it must be from an acceptable source such as lamb, cow or chicken and slaughtered according to these laws and regulations.

Are Halal meat only for Muslims?

Muslims eat halal meat because this is commanded to them in the Quran. However, it doesn’t mean that halal food can only be eaten by Muslims.

Scientifically it is proven that eating halal meat has many health benefits over conventional meat. Halal animals should only be fed with vegetarian and they cannot be given any antibiotics or growth hormones as they may contain pork.

Thus such meat is always healthy for a human body and mind.

Safer to Eat

There are rare chances of halal food being contaminated or poisoned as when it is prepared by a Muslim, he always take care of the hygiene that is described in their holy book. They need to follow certain rule and guidelines before preparing such food.

No Added Preservatives

Some preservatives are extremely harmful to our body, in fact, many of them can bring cancer-causing components in your body or can block the transportation of oxygen through red blood cells into your body. The best thing about Halal meat is that they don’t contain any preservatives, which means it is free of chemicals.

No Contaminated Blood

When an animal is sacrificed in a halal way, its jugular vein is cut and all its blood is drained out which mean there will be no harmful substance in the meat.

Animal blood has uric acid which can be harmful to a human body if they intake it. Moreover, no animal organ will get damaged and will contain any contaminated blood.

As a Muslim-Owned outfit at Meat Mekanik, our products are only sourced from reputable halal sources and direct from the suppliers, no middle-men and definitely not from fly-by-night outfit.