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Boneless Country Style Short Ribs

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Boneless Country Style Short Ribs

These Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow-cooked (we recommend braising) in order to become tender. These grass-fed South American short ribs are suited for any occasions and palate.

Beside braising, these can be smoked or slow-roasted to achieve flavorful results especially when applied with spice rubs.

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